From Soil to Dining

Back to basics, back to the earth, and back to what makes us fundamentally human: our relationship with nature. ANAORI is partnering with renowned international chefs who share in the rising global consciousness to better our relationship with the earth and its resources. This global tour is the first step in spreading ANAORI’s philosophy of Naturality.

The ambitious tour will in 24 cities over six months. Starting in Japan, the birthplace of ANAORI, the tour will travel to Australia, the east and west coasts of the United States, touching South America, then China and other parts of Asia before arriving in Europe.